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Fall Harvest Dinner with Chef Chris Byrne

September 30 @ 6:00 pm - 9:00 pm

Ring in the fall harvest season with a 5-course plant-based feast prepared by Chef Bailey Kennedy. You will be welcome to a reception and wines expertly paired to each course by Vintner, Sherry Karlo. Treat yourself at the end of the week with this fine-dining experience.

*Limited Seating

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